from Taste of Home

This is from-scratch comfort food at its finest. The pies might take a while to prepare, but the chunky chicken and veggies in the creamy sauce and flaky crust will impress and satisfy! —Taste of Home Test Kitchen

• 1 broiler/fryer chicken, cut up (3 to 4 pounds)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 2 medium peeled potatoes, cut into 1-inch chunks
• 24 frozen pearl onions
• 3 medium carrots, cut into 1-inch chunks
• 2 celery ribs, cut into 1-inch chunks
• 1 leek, cut into 1/2-inch rings
• 8 fresh mushrooms, quartered
• 2 tablespoons minced fresh parsley
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1 cup peas
• 1 jar (2 ounces) chopped pimientos
• Salt and pepper to taste
• 4 cups chicken broth
• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 1 egg yolk
• 1/2 cup heavy whipping cream
• 2 sheets frozen puff pastry

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