Dump the dough onto a lightly floured surface and use your hands to knead and shape it into an oval-shaped ball. Flatten it with the heel of your hand and use a rolling pin to roll the dough flat (1/4- to 1/2-inch thick) into the shape of a large football.
Carefully transfer the dough to a jellyroll pan (13 x 18-inch rimmed baking sheet) or football-shaped pan. Use your fingers to roll the edges inward to form a ridge.
Spread marinara sauce evenly on the dough inside the ridge.
Top it with pepperoni, parsley or basil, and cheese.
Place the pizza in the oven and turn the heat down to 425 degrees F. Bake it for 12 minutes or until the crust is crisp and golden and the cheese is melted and lightly browned. Let cool for a few minutes before cutting.
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