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Cooking With Kat
Weekdays 10am to 3pm
Snail Mail: 3245 Basie Road, Richmond, VA 23228
Tuesday, February 12, 2013
Chocolate Covered Cherries-wed
2 cups powdered sugar ( you may want to use more to thicken it up, some people have used another cup full)
1/4 cup margarine
1/4 cup sweetened condensed milk
1 teaspoon vanilla
1 pinch salt
maraschino cherries, drained
milk dipping chocolate ( I use giridelli's)
Combine the first 5 ingredients until well blended and smooth and place in fridge until firm.
Meanwhile spread out the drained cherries on a cookie sheet and freeze for at least 1 hours.
Scoop out about 1-2 teaspoon of filling and form into a ball around a cherry.
Place on a wax paper lined cookie sheet and freeze for 1 hr after you have formed them all.
Melt dipping chocolate and using your hands dip each cherry placing it on a wax paper lined cookie sheet and chill in fridge until chocolate is solid.
Remove cherries carefully as not to break them open and loose the center.
Place in an airtight plastic container and keep in a cool dry place for up to 1 month.
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