1 1/2 - cups sharp cheddar cheese, shredded (cracker barrel or Kraft)
1 1/2 - cups shredded Velveeta (1/2 of a 1 lb block)
1 - 2 - oz jar diced pimentos, with juice
3 - tablespoons mayonnaise (not miracle whip)
Make sure all the ingredients are well chilled. Shred the Velveeta cheese and shred Cheddar cheese. Add half of the sharp Cheddar cheese to a bowl and then add half of the Velveeta cheese.
Mix well, then add the remaining cheese in the same order. By adding half of each at a time it helps it mix together better. Add pimentos and juice, I use about half of the pimento juice.
Add the mayonnaise and mix well. If the pimento cheese is to thick you can add more juice or a bit more mayonnaise. If it is to thin add more cheese, mine was perfect with the above measurements. Let chill and serve on crackers, celery or make finger sandwiches. - See more at: http://www.mommyskitchen.net/2009/10/meal-planner-monday-my-favorite-pimento.html#sthash.8u3k8NfF.dpuf
1 1/2 - cups shredded Velveeta (1/2 of a 1 lb block)
1 - 2 - oz jar diced pimentos, with juice
3 - tablespoons mayonnaise (not miracle whip)
Make sure all the ingredients are well chilled. Shred the Velveeta cheese and shred Cheddar cheese. Add half of the sharp Cheddar cheese to a bowl and then add half of the Velveeta cheese.
Mix well, then add the remaining cheese in the same order. By adding half of each at a time it helps it mix together better. Add pimentos and juice, I use about half of the pimento juice.
Add the mayonnaise and mix well. If the pimento cheese is to thick you can add more juice or a bit more mayonnaise. If it is to thin add more cheese, mine was perfect with the above measurements. Let chill and serve on crackers, celery or make finger sandwiches. - See more at: http://www.mommyskitchen.net/2009/10/meal-planner-monday-my-favorite-pimento.html#sthash.8u3k8NfF.dpuf
1 1/2 - cups sharp cheddar cheese, shredded (cracker barrel or Kraft)
1 1/2 - cups shredded Velveeta (1/2 of a 1 lb block)
1 - 2 - oz jar diced pimentos, with juice
3 - tablespoons mayonnaise (not miracle whip)
Make sure all the ingredients are well chilled. Shred the Velveeta cheese and shred Cheddar cheese. Add half of the sharp Cheddar cheese to a bowl and then add half of the Velveeta cheese.
Mix well, then add the remaining cheese in the same order. By adding half of each at a time it helps it mix together better. Add pimentos and juice, I use about half of the pimento juice.
Add the mayonnaise and mix well. If the pimento cheese is to thick you can add more juice or a bit more mayonnaise. If it is to thin add more cheese, mine was perfect with the above measurements. Let chill and serve on crackers, celery or make finger sandwiches. - See more at: http://www.mommyskitchen.net/2009/10/meal-planner-monday-my-favorite-pimento.html#sthash.8u3k8NfF.dpuf
1 1/2 - cups shredded Velveeta (1/2 of a 1 lb block)
1 - 2 - oz jar diced pimentos, with juice
3 - tablespoons mayonnaise (not miracle whip)
Make sure all the ingredients are well chilled. Shred the Velveeta cheese and shred Cheddar cheese. Add half of the sharp Cheddar cheese to a bowl and then add half of the Velveeta cheese.
Mix well, then add the remaining cheese in the same order. By adding half of each at a time it helps it mix together better. Add pimentos and juice, I use about half of the pimento juice.
Add the mayonnaise and mix well. If the pimento cheese is to thick you can add more juice or a bit more mayonnaise. If it is to thin add more cheese, mine was perfect with the above measurements. Let chill and serve on crackers, celery or make finger sandwiches. - See more at: http://www.mommyskitchen.net/2009/10/meal-planner-monday-my-favorite-pimento.html#sthash.8u3k8NfF.dpuf
1 1/2 - cups sharp cheddar cheese, shredded (cracker barrel or Kraft)
1 1/2 - cups shredded Velveeta (1/2 of a 1 lb block)
1 - 2 - oz jar diced pimentos, with juice
3 - tablespoons mayonnaise (not miracle whip)
Make sure all the ingredients are well chilled. Shred the Velveeta cheese and shred Cheddar cheese. Add half of the sharp Cheddar cheese to a bowl and then add half of the Velveeta cheese.
Mix well, then add the remaining cheese in the same order. By adding half of each at a time it helps it mix together better. Add pimentos and juice, I use about half of the pimento juice.
Add the mayonnaise and mix well. If the pimento cheese is to thick you can add more juice or a bit more mayonnaise. If it is to thin add more cheese, mine was perfect with the above measurements. Let chill and serve on crackers, celery or make finger sandwiches. - See more at: http://www.mommyskitchen.net/2009/10/meal-planner-monday-my-favorite-pimento.html#sthash.8u3k8NfF.dpuf
1 1/2 - cups shredded Velveeta (1/2 of a 1 lb block)
1 - 2 - oz jar diced pimentos, with juice
3 - tablespoons mayonnaise (not miracle whip)
Make sure all the ingredients are well chilled. Shred the Velveeta cheese and shred Cheddar cheese. Add half of the sharp Cheddar cheese to a bowl and then add half of the Velveeta cheese.
Mix well, then add the remaining cheese in the same order. By adding half of each at a time it helps it mix together better. Add pimentos and juice, I use about half of the pimento juice.
Add the mayonnaise and mix well. If the pimento cheese is to thick you can add more juice or a bit more mayonnaise. If it is to thin add more cheese, mine was perfect with the above measurements. Let chill and serve on crackers, celery or make finger sandwiches. - See more at: http://www.mommyskitchen.net/2009/10/meal-planner-monday-my-favorite-pimento.html#sthash.8u3k8NfF.dpuf
1 1/2 - cups sharp cheddar cheese, shredded (cracker barrel or Kraft)
1 1/2 - cups shredded Velveeta (1/2 of a 1 lb block)
1 - 2 - oz jar diced pimentos, with juice
3 - tablespoons mayonnaise (not miracle whip)
Make sure all the ingredients are well chilled. Shred the Velveeta cheese and shred Cheddar cheese. Add half of the sharp Cheddar cheese to a bowl and then add half of the Velveeta cheese.
Mix well, then add the remaining cheese in the same order. By adding half of each at a time it helps it mix together better. Add pimentos and juice, I use about half of the pimento juice.
Add the mayonnaise and mix well. If the pimento cheese is to thick you can add more juice or a bit more mayonnaise. If it is to thin add more cheese, mine was perfect with the above measurements. Let chill and serve on crackers, celery or make finger sandwiches. - See more at: http://www.mommyskitchen.net/2009/10/meal-planner-monday-my-favorite-pimento.html#sthash.8u3k8NfF.dpuf
From:HomeSickTexan
Ingredients;
1 pound sharp cheddar cheese, grated
1 4-ounce jar pimentos, drained and diced
1/2 cup of mayonnaise
2 garlic cloves, minced
1 teaspoon of cayenne powder
Method:
Mix all ingredients together until well blended. Chill for a few hours.
Serve with crackers, tortillas chips, bread or celery sticks.
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