Snail Mail: 3245 Basie Road, Richmond, VA 23228
Yum!
3 cups fresh white or yellow corn kernels (cut from about 6 ears of cooked corn)
20 cherry tomatoes, quartered
2 Tbsp finely chopped fresh basil
1 Tbsp finely chopped fresh flat-leaf parsley
1 Tbsp extra-virgin olive oil
1 tsp red wine vinegar
salt and ground black pepper
In a large serving bowl, combine the corn, tomatoes, basil and parsley. Add the olive oil, vinegar, and salt and pepper to taste. Stir to combine. Cover until ready to serve.
From Eatdrinksmile.com
from a taste of home
From TheKitchen.com
1 Tub of Crisco - (It was OK for Grandma... so it's ok for us, you can substitute a healthier alternative if you wish)
• Chicken - (We typically fry 10-12 pieces at a time, although you can use more or less, but you might need to adjust your oil level)
• 4 cups Rice Flour or AP Flour or Self-Rising Flour
• 3 Eggs
• 1/2 cup Water or Milk
• Salt, Pepper and Hot Sauce To Taste
• Paper Towels
• Hungry Family or Friends
From tablespoon.com
I will be at the Lebanese food Festival..listen on air to win cooking with kat
