Ingredients

• 2 cups complete buttermilk pancake mix
• 1-1/2 cups water
• 1 tablespoon maple syrup
• 1 tablespoon butter, melted
• 1/2 teaspoon ground cinnamon
• SYRUP:
• 1 cup packed brown sugar
• 1/4 cup water
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

 Directions from A Taste Of Home Here

• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 2 teaspoons McCormick(R) Chili Powder
• 1/2 teaspoon McCormick(R) Ground Cumin
• 1/2 teaspoon McCormick(R) Garlic Powder
• 1/2 teaspoon McCormick(R) Oregano Leaves
• 1 pound large shrimp, peeled and deveined
• 2 small zucchini, cut into 1/2-inch slices
• 1 cup mushrooms, cut in half
• 1 red bell pepper, cut into 1 inch pieces
• 1 red onion, cut into 1 inch cube........Directions here

• 1 loaf French Bread
• 3 Tablespoons Any Flavor Fruit Spread (You Can Also Use Jelly, Jam, Or Fresh Fruit)
• ½ packages Cream Cheese (4 Oz), At Room Temperature
• 2 whole Eggs
• 1 Tablespoon Cinnamon
• ½ cups Skim Milk
• 2 Tablespoons Butter
• Directions here from TastyKitchen.com

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Kat@lite98.com

 Low carb!...YES!! talk about yummy!
SIMPLE EASY SIDE DISH...

Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste....Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft or grill until cheese is melted!!!