Snail Mail: 3245 Basie Road, Richmond, VA 23228
From A Taste Of Home
From The pioneerwomancooks
From Jill Chen
Makes 8 bars, or 16 mini-bars
Preheat oven to 350. Butter a 15-by-10-inch jelly-roll pan (a cookie sheet or rectangular cake pan would work too); line with parchment paper, leaving a 2-inch overhang on the two shorter sides.
In a medium bowl, whisk together butter and sugar until combined; whisk in egg, vanilla, and salt until combined. Add flour and cocoa, and mix just until smooth. Spread in prepared baking pan. Bake until cake is dry to the touch and edges begin to pull away from the sides, 10 to 12 minutes. Cool completely in pan.
Using paper overhang, lift cake onto a work surface. With a serrated knife, halve crosswise. Place one half of cake, flat side down, on a large piece of plastic wrap. Spread with ice cream, then top with remaining half of cake, flat side up. Return ice-cream sandwich to baking pan, and wrap tightly in plastic. Freeze until firm, about 2 hours.
Unwrap sandwich; using a serrated knife, cut into 8 rectangles, wiping off blade between each cut. Serve ice-cream sandwiches immediately. To store, wrap individually in plastic (or parchment and tie with baker’s string) and freeze up to 1 week.
All photos styled and taken Jill Chen.
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1 lb. lean ground beef
1 medium onion , chopped / diced (optional )
2 cups Salsa
1 can ( 15 oz. ) Black Beans , rinsed and drained
1/4 cup Italian salad dressing
2 tablespoons Taco seasoning
1/4 teaspoon ground cumin
6 flour Tortillas
3/4 cup Sour Cream
2 cups ( 8oz. ) Shredded Mexican cheese blend can use Cheddar
1 cup Shredded lettuce
1 medium tomato, chopped
1/4 cup minced fresh cilantro
In a large skillet , cook beef and onion over medium heat until meat is no longer pink.
Drain. stir in the salsa, beans, dressing, taco seasoning and cumin.
Place 3 tortillas in a 9x13 inch baking dish coated with cooking spray.
Layer with half of the meat mixture , sour cream and cheese. Repeat layers.
Cover and bake 400 for 25 minutes. Uncover ; bake 5 - 10 minutes longer
or until heated through. Let stand for 5 minutes before topping with lettuce tomato and cilantro.
Can serve from oven and let quest put on their toppings.
-- Dianne --